Ritual Chocolate Bars
Apres:
This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries. Whether you’re celebrating the end of a day on the ski hill, toasting a birthday, or cheering at midnight on New Year’s Eve, this bar is sure to bring you cheer & chocolate. This bar is best paired with a long day in the mountains.
Fleur De Sel:
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Tasting Notes: Strawberry, Fudge & Sea Salt 2016 Academy of Chocolate Bronze 2.12 oz (60g) Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel May contain traces of peanuts, tree nuts & wheat
Juniper Lavender:
Inspired by the mountains and growers around us, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Tasting Notes: Lavender, Juniper, Pine, Citrus, Floral 2.12 oz (60g) Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Dried Juniper Berries, Culinary Lavender
Dark Mocha:
Unlike any other coffee and chocolate bar out there. Coffee meets the balanced flavor of our Mid Mountain Blend and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love. Tasting Notes: Blueberry, Honeycomb, Coffee 2.12 oz (60g) Ingredients: Cacao, Organic Cane Sugar, Coffee, Organic Cocoa Butter
Gin Juniper Lavender:
This exclusive limited edition bar is made from our Mid Mountain Blend of cacao, juniper berries, locally grown lavender and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients we aged them all together. The process took place in an Alpine gin barrel over the course of six months to ensure we were able to bring out every bit of delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for The only regret we have with this bar is that we didn’t make more of it. Whether you're a gin lover, a chocolate connoisseur, or both, our gin barrel aged chocolate bar is sure to impress.
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Organic Juniper Berries, Organic Lavender, Alpine Distilling Gin
Vanilla Blend:
In this chocolate, we’re highlighting the amazing flavor and aroma of high quality vanilla beans. Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. While we typically believe in letting the true flavor of the cacao shine through without the addition of vanilla, in this chocolate we're highlighting the amazing flavors of bourbon vanilla. We're using whole vanilla beans from Madagascar and combining them with our Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. We're adding a relatively high amount of pure vanilla to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world.
Bourbon Barrel Aged:
This chocolate is made with a blend of our cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. We found that aging the nibs in a fresh whiskey barrel has an interesting effect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of our local whiskey distilleries in Park City and is the go-to whiskey for those who want a little taste of the high mountain west.
Cherry Vanilla:
Cherries and Vanilla. This bar perfectly captures the heavenly pairing of these flavors, reminiscent of childhood summers with vanilla cherry sodas. We source tart Montmorency cherries from Payson Fruit Growers, whose orchards are nourished by winter snow run-off and located just an hour from our factory. With dried cherries sprinkled on top of our 70% vanilla dark chocolate blend, this is a bar that’s hard to put down.
